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Curd

(4.0 reviews)
66.30 /kg

Indian curd, known as dahi, is a traditional fermented milk product from the Indian subcontinent, made by fermenting milk with a starter culture of lactic acid bacteria. It is a staple food used in both sweet and savory dishes, served on its own, or used as a tenderizer in marinades.

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Product Description

Indian curd, known as dahi, is a traditional fermented milk product from the Indian subcontinent, made by fermenting milk with a starter culture of lactic acid bacteria. It is a staple food used in both sweet and savory dishes, served on its own, or used as a tenderizer in marinades. Due to the fermentation process, dahi is naturally tangy, rich in probiotics, and has a thick, wobbly texture.

Product Details

Stock Available 100
Net Quantity 1 Kg
Ingredient Type Vegetarian
Flavour Unflavoured
Item Weight 1000 Grams
Curd Type Curd
Milker Jeetha
Origin Panchkula
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