Desi ghee is a traditional Indian clarified butter made from cow's or buffalo's milk, prepared using the bilona method. This process involves simmering the butter that is churned from fermented curd, which evaporates the water and milk solids to produce a rich, nutty-flavored ghee. It is often considered healthier than
Desi ghee is a traditional Indian clarified butter made from cow's or buffalo's milk, prepared using the bilona method. This process involves simmering the butter that is churned from fermented curd, which evaporates the water and milk solids to produce a rich, nutty-flavored ghee. It is often considered healthier than mass-produced ghee because it is made with fewer additives and retains more natural nutrients like vitamins A, D, E, and K
| Stock Available | 100 |
| Net Quantity | 1 Kg |
| Ingredient Type | Vegetarian |
| Flavour | Tasty |
| Biological Source | Buffalo |
| Protien | 0.2 g |
| Fat | 99.80 g |
| Item Weight | 998 Grams |
| Desi Ghee Type | Buffalo Desi Ghee |
| Milker | Jeetha |
| Origin | Panchkula |