Buffalo milk is a creamy, thicker milk with a higher content of fat and protein than cow's milk, making it ideal for products like butter, cheese, and yogurt. It is rich in calcium, phosphorus, iron, and vitamins A and B12, and its higher fat and protein levels mean it takes
Buffalo milk is a creamy, thicker milk with a higher content of fat and protein than cow's milk, making it ideal for products like butter, cheese, and yogurt. It is rich in calcium, phosphorus, iron, and vitamins A and B12, and its higher fat and protein levels mean it takes longer for the body to digest. Its creamy white appearance is due to vitamin A conversion from beta-carotene, which is colorless in buffalo milk, unlike the yellowish-white of cow's milk.
| Stock Available | 100 |
| Net Quantity | 1 Ltr |
| Ingredient Type | Vegetarian |
| Flavour | Tasty |
| Biological Source | Buffalo |
| Item Weight | 1 Kg |
| Milk Type | Buffalo Milk |
| Milker | Jeetha |
| Origin | Panchkula |